tiistai 18. marraskuuta 2014

Blueberry Latte



Imagine having a chai latte but instead of tea you´d be sipping heart-warming blueberry milk.

When we were kids we used to go picking blueberries and wild strawberries in our summer cottage. When we´d get back to the cottage we´d put the berries into a mug and pour some milk on top of them. After drinking our berry milks we all had our mouths and teeth covered with blueberry. What a sweet and hilarious mess it was!
This, dear readers, is a taste of summer and memories for me.
End of the summer in our childhood summer cottage.
And this is the time I really want to re-live those moments.
Now it is probably the gloomiest time in Finland: it´s dark almost round the clock, the nature is colorless and we don´t have the snow on the ground yet (we did but it melted away).
So, there really is a call for a nice memory and warmth of summer right now.
This blueberry drink has it all: the taste of childhood, the sweetness of blueberry pie and the warmth of summer. All in one cup! When you´re having this cuppa I promise you, there will be a glimpse of summer light in your heart for a moment.
And that, at least for me, puts a wide blueberry smile on my face :)

Share it with your friends or enjoy it alone – as long as you brace the magic of tastes and memories you get whilst sipping away this blueberry dream.

Blueberry sypup:
5 dl blueberries
4 dl water
1 dl caster sugar
1 dl mucavado sugar
2 heap ts cardamo
 a half vanilla pod
one cinnamon stick
Cut the vanilla pod half and carve all the tasty vanilla seeds into a pan. Add all the other ingredients. Bring to boil. Boil in low temperature until there´s only about 2-3 dl liquid left (about one hour) and the texture is syrupy. Put through a sieve and preserve in clean jar or a bottle.

To make the latte:
Mix 4-8 cl (how ever sweet you like it) of blueberry syrup with 3 dl warm milk.

Tips:
-try oat milk for the latte, it tastes really nice, too
-make a tastier start for your day and mix syrup to your morning porridge or greek yoghurt
-you can also use the sypur for flavoring cakes and desserts

Enjoy!
Rakkaudella,

Paula


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